Bio-stimulant based on amino acids and Calcium
Calcium deficiency corrector with amino acids. The amino acid and boron content facilitates the absorption, transport and mobility of calcium. Indicated for the correct growth of shoots and fruit.
Recommended for the prevention of aseptic apical necrosis (tomato, pepper, watermelon, cucumber and olive tree), leaf necrosis (lettuce, endive, Chinese cabbage), black heart (celery), cracking (citrus); brown rind (pear tree); prevents purple blotch of loquat; bifurcation of beetroot; premature fall of cotton bolls; Tip burn of strawberry.
Do not apply on plum trees. Do not mix with mineral oils, sulphur, copper or any type of alkaline products (pH > 8).